Online Farmer's Market Friday 30th July


The menu for Friday will be updated weekly below. Orders will open at 3pm on the preceding Wednesday and orders can be place on this page.


All breads available are listed on the page and if it says it is not available then it means the orders have already been filled.


If you live within my delivery zone I will be delivering your order to encourage social distancing. Please double check your address falls within my delivery zones (see map here). Your order will be delivered between 2-5:30pm on Friday afternoon and will be left on your doorstep unless otherwise specified. Please include any delivery instructions in a note on your order.


*menu may be subject to change.


FRI 30th July:

- Country Loaf

- Mixed Olive & Lemon Loaf

- Cinnamon Raisin Swirl (pan loaf)

- California Whole-wheat Pan-loaf *new recipe

- Ancient Grain Demi-baguette


- Country Sourdough:

My signature sourdough loaf made with a combination of freshly stone-ground whole-wheat (local CA grown wheat), whole-spelt, whole-rye and white wheat flour. The loaves are baked in a stone-lined oven and have a deep rustic crust and a soft creamy crumb. Please note a slight price increase due to an increased cost of locally grown whole-wheat.


- Mixed Olive & Lemon Sourdough

Basically my most popular item (Olive & Lemon Fougasse) in loaf form! This loaf is made from a mix of 5 types of marinated olives, preserved lemon and herbs de Provence which is a an aromatic mixture of herbs that includes thyme, rosemary, marjoram and lavender. Made with a mixture of white wheat and 35% freshly home milled grains (wheat, rye and spelt).


- Cinnamon Raisin Swirl (pan loaf)

Sweet breads tend to have very little nutritional value commonly being made entirely with refined white flours. I wanted to make a comforting sweet loaf that is still wholesome, so this loaf is made with over 50% freshly milled wholegrains (wheat and oat), the dough is very lightly sweetened with molasses, and contains only a small amount of coconut oil. Juicy organic raisins are swirled into the loaf with dark brown sugar and cinnamon. 


- 100% Whole-wheat Pan-loaf

Made with 100% whole-wheat grown in Pleasant Grove, CA, by small farmers using regenerative farming methods, and expertly freshly milled by Grist & Toll in Pasadena. A tiny amount of mashed potato is added to give a loaf a softer and longer lasting texture but other than this the ingredients are simply wheat, water, and salt (+ some natural sourdough culture). 


- Ancient Grain Demi Baguettes:

These demi-baguettes (short baguette) are made from a high proportion of whole-grains - wheat flour and freshly milled ancient grains (Kamut or Einkorn) which are easier to digest than modern wheat. It is slowly fermented using a sourdough culture (no commercial yeast) and has a crispy golden crust and a soft and chewy interior.

Online Farmer's Market Friday 30th July

  • The process of making sourdough starts 2 to 3 days before the bread is baked, so cancellations cannot be accepted.

  • Please double check your address falls within my delivery zones (see map here). Any orders placed for delivery out of my delivery zones without a note will be cancelled and refunded. Please include any specific delivery instructions in a note on your order.
    Your order will be delivered between 1-5:30pm on Friday.