The menu for Friday will be updated weekly below. Orders will open at 3pm on the preceding Wednesday and orders can be place on this page.
All breads available are listed on the page and if it says it is not available then it means the orders have already been filled.
If you live within my delivery zone I will be delivering your order to encourage social distancing. Please double check your address falls within my delivery zones (see map here). Your order will be delivered between 2-5:30pm on Friday afternoon and will be left on your doorstep unless otherwise specified. Please include any delivery instructions in a note on your order.
*menu may be subject to change.
- Country Loaf $9
- Rosemary Raisin $10.5
- Seeded 100% Whole-wheat Pan-loaf $11
- Focaccia $4.5
- Country Sourdough
My signature sourdough loaf made with a combination of CA grown whole-wheat (stone-ground by Grist & Toll in Pasadena), whole-spelt, whole-rye and white wheat flour. The loaves are baked in a stone-lined oven and have a deep rustic crust and a soft creamy crumb.
- Rosemary Raisin Sourdough
Combining rosemary with something sweet might sound strange but actually works incredibly well. In fact one of my favorite flavor combinations is rosemary and chocolate! Rosemary and raisin is a popular Italian combination which makes a bread that is surprisingly versatile, pairing well with both savory and sweet foods.
- Seeded 100% Wholewheat Sourdough (pan loaf)
This loaf is made with 100% California grown wheat expertly and freshly stone-ground locally by Grist & Toll in Pasadena, combined with toasted flax seeds, sesame seeds, hemp seeds, and sunflower seeds and a touch of extra virgin olive oil. A healthy, wholesome loaf!
- Sourdough Focaccia (Mixed herbs)
This focaccia is slowly fermented using a sourdough culture which results in a focaccia with a tender, soft and chewy texture and is made with wheat (white & freshly milled whole-wheat) and freshly milled spelt. This week's variation will be topped with a selection of home-grown herbs (rosemary, sage, thyme).
Online Farmer's Market Fri 20th May
The process of making sourdough starts 2 to 3 days before the bread is baked, so cancellations cannot be accepted.
Please double check your address falls within my delivery zones (see map here). Any orders placed for delivery out of my delivery zones without a note will be cancelled and refunded. Please include any specific delivery instructions in a note on your order.
Your order will be delivered between 1-5:30pm on Friday.