Orders for Friday deliveries will open at 3pm on the preceding Wednesday. The menu for Friday 23rd Oct can be found below. I will be offering a slightly reduced menu this week.
All breads available are listed on the page and if it says it is not available then it means the orders have already been filled.
If you live within my delivery zone I will be delivering your order to encourage social distancing. Please double check your address falls within my delivery zones (see map here). Your order will be delivered between 2-5:30pm on Friday afternoon and will be left on your doorstep unless otherwise specified. Please include any delivery instructions in a note on your order.
*menu may be subject to change.
Friday 23rd October
- Country Loaf
- Seeded Tahini Loaf
- Apple-spiced Oatmeal (small loaf)
- Pumpkin Chocolate Chip Muffin (medium) (vegan) (1ea)
Friday 30th October
- Country Sourdough
My signature sourdough loaf made with a combination of freshly stone-ground whole-wheat, whole-spelt, whole-rye and white wheat flour. The loaves are baked in a stone-lined oven and have a deep rustic crust and a soft creamy crumb.
- Seeded Tahini Sourdough Loaf
I have been offering this loaf as a pan loaf but this week the will be free-form loaves. Made with aromatic tahini made from roasted organic sesame seeds, this loaf has a wonderfully nutty flavor and chewy crumb. It is also packed full of tasty and nutritious seeds including flax, chia, poppy, quinoa, sunflower, and pumpkin. Made with white wheat and freshly milled wholegrains (wheat, spelt and rye).
- Apple Spiced Oatmeal (small loaf)
This loaf is made with an appled spiced oatmeal that has been gently sweetened with brown sugar and contains fresh and dried apples, raisins, pumpkin, and flaxseeds. Due to the slightly higher sugar content and very high moisture content of this loaf, it tends to scorch before it is cooked through in my hot stone-lined oven. By reducing the size of the loaf I can reduce the bake time and therefore reduce the chance of the crust becoming heavilty caramelized, so this is offered as a small loaf weighing approx 600g (1.3lb).
- Pumpkin Chocolate Chip Muffin (1 x medium muffin) (vegan)
These muffins are made with my favorite kabocha pumpkin which has been roasted and pureed, gently spiced and studded with Cacao Barry Chocolate chips.
Online Farmer's Market
The process of making sourdough starts 2 to 3 days before the bread is baked, so cancellations cannot be accepted.
Please double check your address falls within my delivery zones (see map here). Any orders placed for delivery out of my delivery zones without a note will be cancelled and refunded. Please include any specific delivery instructions in a note on your order.
Your order will be delivered between 1-5:30pm on Friday.