Please note there will be no bake on Tuesday 27th Oct. The next Tuesday bake will be Tue 3rd Nov.
* All my loaves are naturally fermented using a sourdough starter and do not contain any commercial yeast. For more information please visit: Breaducation
The country loaf is a classic sourdough loaf made with a combination of stone-ground whole-wheat, whole-spelt, whole-rye and white wheat flour. The loaves are baked in a stone-lined oven and have a deep rustic crust and a soft creamy crumb.
All whole-grain flour is freshly stone-milled on the same day the bread is baked (please visit my breaducation page for more information on grains and milling).
Ingredients: Water, Wheat, Spelt, Rye, Salt.
Net weight: Approx 1.5lb (700g)
Wheat-Kamut Demi Baguettes:
These demi-baguettes (short baguette) are made from wheat flour and freshly milled Kamut, a wonderful ancient grain that is easier to digest than modern wheat. It is slowly fermented using a sourdough culture (no commercial yeast) and has a crispy golden crust and a soft and chewy interior.
Pre-order TUESDAY 3rd Nov
The process of making sourdough starts 2 to 3 days before the bread is baked, so late cancellations cannot be accepted. Cancellation notices must be submitted by email at least 2 days in advance.
All orders will be delivered for a flat fee of $2.50. Your bread will be left on your doorstep (please leave a note on your order if there is somewhere else you would like it to be left) betwen 1-5pm on the delivery day.
If you live in an apartment complex and have any specific instructions please make sure you leave me a note.
Please see here for a map of the delivery area.