* All my loaves are naturally fermented using a sourdough starter and do not contain any commercial yeast. For more information please visit: Breaducation
UPCOMING BAKE DAYS
Tuesday Feb 18th
Tuesday Feb 25th
Tuesday Mar 9th
The country loaf is a classic sourdough loaf made with a combination of stone-ground whole-wheat, whole-spelt, whole-rye and white wheat flour. The loaves are baked in a stone-lined oven and have a deep rustic crust and a soft creamy crumb.
All whole-grain flour is freshly stone-milled on the same day the bread is baked (please visit my breaducation page for more information on grains and milling).
Ingredients: Water, Wheat, Spelt, Rye, Salt.
Net weight: Approx 1.5lb (700g)
Please select the date(s) you would like to pre-order your loaf for using the menu. You can pre-order multiple loaves for different dates before submitting your order.
For local delivery, please make sure your address is within my local delivery area.
The process of making sourdough starts 2 to 3 days before the bread is baked, so late cancellations cannot be accepted. Cancellation notices must be submitted by email at least 2 days in advance.
The loaves will be available for pick up from the bakery between 3pm and 7pm on the day they are baked. The bakery address will be shown when you place your order and in a confirmation email. If you live within the delivery area you can choose to have your loaves delivered for $1 per loaf. Please see here for a map of the delivery area.